Wednesday Night Buffets are back at the Club. Every 3rd Wednesday we will host our Culinary Tour Buffet, an AYCE dinner featuring a country that helped shaped and influenced German culture. Doors open at 5 pm and buffet starts serving around 6 pm.
This month’s menu includes:
Caldo Verde Soup
Salad and Portuguese Rolls
Baccalau codfish fritters
Spicy piri piri chicken
Lil' Frenchies open faced sandwich
Tomato and saffron rice
Spanish green beans and almonds
Assorted Desserts