Wednesday Night Buffets are back at the Club. Every 3rd Wednesday we will host our Culinary Tour Buffet, an AYCE dinner featuring a country that helped shaped and influenced German culture. Doors open at 5 pm and buffet starts serving around 6 pm.

This month as we continue our celebrations inspired by Oktoberfest, we're visiting Germany as part of our Culinary Tour of Europe.  Come enjoy the buffet including:

Bier Cheese Soup

 Bavarian soft pretzels

 Berlin style potato salad

 Savory Strudel of chicken in Riesling sauce with Black Forest ham and Emmantal cheese

 Königsberger klopse~ meatballs in a caper sauce

 Himmel und Erde~ Potatoes and apples

 Brezn Knodel~ pretzel bake

 Asparagus with hollandaise sauce

 Rotkohl~ braised red cabbage with onions and apples

 Black forest chocolate cake parfaits

Apple Strudel

Assorted desserts