This month we travel to Denmark as part of our Culinary Tour of Europe. The menu will include:

Soup ~mojakka fish soup

Appetizer ~ Smorrebrod open face rye sandwich

Karbonader ~ breaded pork patties

Tartletter ~ Chicken and asparagus in puff pastry crust

Brunede Kartofler ~ caramelized baby potatoes

Burning Love~ mashed potatoes and bacon

Rodkal ~ braised red cabbage with currants

Lima beans with blue cheese

Risalamande ~ rice pudding with cherries and almonds

Assorted Danishes and desserts

Doors open at 5pm with buffet served at 6pm for $23 for members and guests.