Come join us for our Culinary Tour of Sweden! Doors open at 5pm with buffet served at 6pm.

Menu for the evening buffet:

SOUP~ Ärtsoppa ( yellow pea soup)

 Swedish Meatballs

Julskinka ( Christmas ham)

 Jansson's Temptation ( potatoes with anchovies)

Buttered egg noodles

Rotmas ( mashed root vegetables)

Braised red cabbage with lingonberry jam

Almond cake with rum glaze

Assorted desserts

Glogg ( mulled white wine)