Come join us for our Culinary Tour of Sweden! Doors open at 5pm with buffet served at 6pm.
Menu for the evening buffet:
SOUP~ Ärtsoppa ( yellow pea soup)
Swedish Meatballs
Julskinka ( Christmas ham)
Jansson's Temptation ( potatoes with anchovies)
Buttered egg noodles
Rotmas ( mashed root vegetables)
Braised red cabbage with lingonberry jam
Almond cake with rum glaze
Assorted desserts
Glogg ( mulled white wine)