The Bruclear Homebrew Club and Reading Liederkranz invite you to join us for a special 5-course beer pairing dinner. Attendees will be served five plated courses which will include a soup, salad, appetizer, entree and dessert. The head chef will be sampling the brews in advance and crafting each dish to enhance the beer's flavors. With each course, the brewer will briefly describe his beer and answer any questions, and the kitchen will highlight the flavor notes and how it pairs with the beer.
Welcome Beverages
Scottish Export Ale - brewed by Brian Smith
Loosey Goose Strawberry Lemonade - hard lemonade - brewed by Tim Reprogel
Aurum, Dortmunder - brewed by Matt Zajac
Rauch Limbaugh, Rauchbier - brewed by Mark Witzel
Pairing Beers
Kodiak River Black Walnut, Brown Ale - brewed by Peter Ollar
Belgian Tripel, Belgian Tripel - brewed by Scott Segaline
Mike's Czech Dark Lager, Czech Dark Lager - brewed by Mike Smith
Monk in Training, Abbey Ale - brewed by Frank Taddeo
British Bulldog, ESB- brewed by Mark Witzel
Following the dinner, beer will be unlimited until we kick the kegs. Homebrew members are welcome to bring additional homebrew to share following the dinner. For those who want to grab an alternative beverage, Liederkranz's bar will also be open for soda, wine and beer sales.
