This month we’re crossing the pond and visiting the British Isles for some classic English fare. On the menu is:
Soup - Cawl cennin (potato and leek)
Salad - English pea salad with potatoes, bacon, and egg
Cottage pie of mashed potatoes, ground meats and gravy, and mixed vegetables
Fish and chips
Sausage rolls
Mushy peas
Sticky toffee pudding
Blueberry Scones
Assorted Desserts
Buffet is $23 for members and their guests.