It’s a double dose of fun this Wednesday, with the American Federation of Musicians Jazz Jam in the house, it’s also our Culinary Tour of Europe featuring Norway!

Menu

Soup~ Farikal (Mutton stew)

Cucumber salad Rolls, butter, lingonberry jam

Norwegian salmon with Sandefjordsmor (lemon butter) sauce

Kjottkaker ( Norwegian meatballs with elk and lamb) in sauce

Hasselbackpoter with Jarlsberg cheese

Surkal~ Sweet and sour braised cabbage

Kvaefjordkake ~ World's best cake Serinaker ~ butter cookies Assorted desserts

Come out for the food AND the music this Wednesday!

(Buffet price is $23 per person)