This month we journey to Greece as part of our Culinary Tour of Europe with a menu of:

Soup ~ Avgolemono (chicken orzo with lemon)

Salad ~ Horiatiki with cucumber, tomato, olive, onion and feta cheese 

Pita bread, dolmades and tzatziki

Moussaka (lasagna with eggplant)

Keftedes (Spiced meatballs)

Pastisio (pasta with meat sauce and bechamel)

Spankopita (spinach pie)

Zucchini fries

Baklava

Galaktoboureko (custard and phyllo)

Assorted Desserts

Serving begins at 6 p.m. with a cost of $23 per person.