This month we visit Austria for our Culinary Tour of Europe. Service begins at 6 p.m. for $19 per person. The buffet menu includes:
Soup~ Knoblachcremesuppe ~ Austrian Garlic soup with croutons
Erdapfelsalat~ Viennese potato salad
Wienerschnitzle~ Veal schnitzle with lemon and capers
Kasekreiners~ Sausage with cheese
Kasespatzle~ Cheese dumplings with fried onions
Potato Strudel
Paradise Kraut
Apfelstrudel~ apples and rum soaked raisins
Apricot cake
Assorted Desserts