This month we visit Austria for our Culinary Tour of Europe. Service begins at 6 p.m. for $19 per person. The buffet menu includes:

Soup~ Knoblachcremesuppe ~ Austrian Garlic soup with croutons

Erdapfelsalat~ Viennese potato salad

Wienerschnitzle~ Veal schnitzle with lemon and capers

Kasekreiners~ Sausage with cheese

Kasespatzle~ Cheese dumplings with fried onions

Potato Strudel

Paradise Kraut

Apfelstrudel~ apples and rum soaked raisins

Apricot cake

Assorted Desserts