This month we travel to Slovakia as part of our Culinary Tour of Europe.

Service begins at 6 p.m. for $23

Soup - Fazul'ovica  - White bean soup served in bread bowl

Szegedin goulash - pork stewed with sauerkraut, paprika, sour cream and caraway seeds 

Stuffed peppers with beef and rice in a tomato sauce

Bryndza halusky - potato dumplings in sheep's milk cheese

Turnips and leeks

Nut roll

Apricot cake

Assorted desserts