Join us on Wednesday, November 6 for our Tour of Europe buffet featuring Switzerland!! Doors open at 4pm. Tour begins at 6pm.

Soup - Gerstensuppe - Swiss barley soup

Zopf - Braided bread

Rueblisalat - Carrot salad

Zurich Ragout - Veal stewed in a white wine sauce with mushrooms

 Weisswurst in brown onion gravy

 Alpermagronen - Alpine macaroni and cheese

 Rosti - Potato pancakes

 Blumenkohl - Cauliflower topped with bread crumbs and brown butter

 Erdbeerroulade - Swiss cake roll with berries and cream

 Aargauer Rueblitorte - Carrot cake