Join us on Wednesday, February 19 for our Tour of Europe buffet featuring France!! Doors open at 4pm. Tour begins at 6pm. $25

Soup: Crème Dubarry - Creamed cauliflower soup

Salad: Salade Lyonnaise - Boiled eggs, croutons, and vinaigrette on greens

Bread: Croissants with European butter

Entrée: Coq au Vin - Bone-in chicken braised in wine and brandy

Entrée: Pork Tenderloin stuffed with apples and leeks, wrapped in bacon, in a Pino Grigio and Dijon mustard sauce

Starch: Sweet potato soufflé

Starch: Pappardelle au Champignons - Egg noodles in a mushroom sauce

Vegetable: Broccoli Gratin

Dessert: Palmiers

Dessert: Fruit Clafoutis