Join us on Wednesday, March 19 for our Tour of Europe buffet featuring Norway!! Doors open at 4pm. Tour begins at 6pm. $25

Soup - Fiskesuppe - Creamy Norwegian fish soup

Salad - Radish & cucumber salad

Black rye bread

Entrée - Kjottkaker - Norwegian meatballs served in a sour cream gravy

Entrée - Farikal - Stewed lamb and cabbage

Starch - Scalloped potatoes with Jarlsberg cheese

Vegetable - Roasted root vegetables with lemon and honey

Desserts - Riskrem - Norwegian rice pudding

Eplekake - Norwegian apple cake