Wednesday

Blues on The Mountain: Special Menu

Menu Specials tHURSDAY & fRIDAY

Soup

Potato & leek with boursin cheese  $5 cup / $7 bowl

Appetizer

Spinach artichoke quiche  $6

 Entree

Chicken croquettes with mashed potatoes and vegetable of choice  $15

Sandwich

French Dip - Roast beef topped with Swiss and gruyere cheeses on a toasted roll with au jus dip and a side of horseradish served with our house-made potato chips  $13

Schnitzel of the Month: October

Parmesan crusted veal schnitzel topped with a lemon wine sauce and frizzled onions served with choice of two sides  $21

Wing Sauce of the Month: October

Blueberry Bourbon Barbecue


REGULAR MENU