Weekly Specials

Wednesday: Culinary Tour Featuring Greece!

Soup - Avgolemono - Lemon chicken orzo

Dolmades - Stuffed grape leaves

Pita bread and tzatziki

Entrée - Moussaka

Entrée - Souvlaki - Shaved beef and lamb gyro meat

Starch - Spanakopita - Spinach pie

Starch - Pastitsio - Greek lasagna

Vegetable - Green beans

Baklava and assorted desserts

Thursday and friday

Soup

Chicken orzo  $5 cup / $7 bowl

Appetizer

Potato and cheese pierogies in a French onion sour cream sauce  $8

 Entree

Turkey schnitzel deep fried, topped with a lemon Riesling sauce and served with ricotta spaetzle and a vegetable of choice  $18

Sandwich

Grilled chicken breast topped with black forest ham and melted Havarti cheese, served on a farmhouse roll with a creamy sweet mustard sauce and a side of our world renowned house-made potato chips  $10

Schnitzel of the Month: April

Reuben Schnitzel - Pork or chicken schnitzel topped with corned beef, sauerkraut, and a drizzle of 1000 island dressing

Wing Sauce of the Month: April

Maple Coffee Butter - Coffee infused butter with a added burst of real maple syrup

Featured Dessert of The Month: April

Belgian chocolate mousse cake

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