Menu Specials for This Week
/Soup - Chicken enchilada with poblano peppers - $5
Appetizer - Hot spinach and artichoke dip served with pita bread - $8
Entrée - Butternut squash ravioli in a butter sauce with sauteed mushrooms, goat cheese and pine nuts served with a side salad - $16
Sandwich - Steak with sauteed onions, American cheese, and marinara sauce on a sub roll - $10