Culinary Tour of Europe - Poland - Feb. 16th
/This month we are bringing back our monthly Culinary Tour of Europe and our first stop is Poland. The menu will include:
Borscht
Galumpkis - Cabbage Rolls
Kielbasa - Polish sausage
Pierogies - Filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.
Halushki - a caramelized cabbage and noodles dish
Potato pancakes
Assorted desserts
This is an All You Can Eat event so make sure you leave plenty of room for all the delicious food prepared by our culinary staff as we get a little taste of Poland!
