Menu Specials for the week of Feb. 21

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Soup

Butternut squash and apple bisque

$5

Salad

Hard boiled eggs, bacon, cheddar cheese and croutons over spinach with hot bacon dressing

$10

Entree

Chicken schnitzel over waffles with bourbon maple syrup served with sweet potato fries

$16

Burger

1/2 pound steak burger with bacon and cheddar cheese served on a glazed doughnut served with housemade chips

$12