Weekly Menu Specials for Feb 7 - Feb 13

Soup

Beef Barley $5

Salad

Anjou pears, toasted walnuts, blue cheese and grilled chicken on spinach salad with raspberry balsamic vinaigrette $12

Entree

Käsespätzle

Housemade egg pasta with blend of melted cheeses with bacon and frizzled onions served with a side salad and balasamic drizzle $12

Burger

1/2 lb Steak burger cooked to order topped with sautéed onions and mushroons, swiss cheese and steak sauce on toasted onion roll with side of chips and a pickle $12