Weekly Specials starting April 13

Soup

Potato and Ham with Cheese - $5

Appetizer

Fried Brussel Sprouts topped with chopped bacon, shaved parmesan cheese and balsamic drizzle - $8

Schnitzel

Pan fried breaded turkey cutlet topped with sauteed apples and onions served with sweet potato spaetzle and vegetable of the day - $17

Burger

1/2 pound steak burger made to order with sauteed mushrooms, swiss cheese and truffle aioli on a brioche roll served with housemade potato chips - $12.50

Salad

Fresh tuna salad with chickpeas, cucumbers, cherry tomatoes, red peppers and shaved parmesan on mixed greens - $12