Weekly specials for May 18 through May 21

Soup

Minestrone with cannelini beans and ditalini pasta

$5

Appetizer

Bruschetta with roasted tomatoes, onions, garlic, basil and Parmesan cheese on focaccia bread with balsamic glaze

$8

Entree

Eggplant schnitzel ala vodka sauce with mozzarella and Parmesan cheeses served with one side

$15

Sandwich

Meatball parm grinder with marinara sauce and cheese served with housemade chips

$9