Menu Specials for June 1 through June 3

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Soup

Hungarian Mushroom soup

$5

Appetizer

Pan fried scallops on a spring pea puree with bacon and mushrooms

$12

Entree

Shrimp in a light reisling wine and garlic cream sauce over pasta with roasted sweet corn, bacon and parmesan cheese

$17

Sandwich

Fried chicken schnitzel with sun dried tomato cheese spread, bacon and lettuce on a brioche roll with a side of housemade cabbage slaw

$10