Our menu specials for the week of August 22

We have specials on Wednesday and Friday this week. Check out what’s on the menu below:

Soup - French Onion - $6

Appetizer - Truffle fries with parmesan cheese and a lemon aioli - $8

Entree - Pork Rouladen stuffed with apple pretzel filling topped with a apfelkorn liqueur and fig balsamic glaze served with spaetzle and vegetable - $17

Salad - Chicken caesar salad with shaved parmesan and croutons and Caesar dressing - $12