Menu Specials for this Week
/Wednesday Only while supplies last
Sauerbraten with choice of potato or spaetzle and red cabbage or vegetable of the day $20
Thursday and Friday
Soup - Seafood Bisque - $6
Appetizer - Calamari - Lightly hand breaded fried squid with horseradish aioli and marinara sauces for dipping - $10
Entree - Smoked pork chop with hard apple cider, mustard and onion sauce served with sweet potato spaetzle and vegetable - $17
Sandwich - Smoked Kielbasa sausage on roll with sauteed onions and cheese sauce with potato chips - $9
