Culinary Tour of Europe - Great Britain - March 16
/Don’t forget that our Culinary Tour of Europe continues on Wednesday, March 16th with a visit across the pond to Great Britain. On the menu will be:
Coronation chicken salad
Oxtail soup
Fish and Chips
Cottage Pie
Toad in a Hole
Mince meat pie
Mushy peas
Bubble and squeak
Sticky Toffee Pudding
English Trifle
Assorted Desserts
Don’t miss this stop on the tour and make sure you join us for our next planned stop…any guesses where that might be?